PREFERRED CATERERS
Betty Zlatchin
Norema Salinas
415.641.8599
[email protected]
B&B Catering & Events (formerly Weir Catering)
Samantha Bryer
650.595.3058
[email protected]
Bon Appétit
Jenny Lopez
GSB – Stanford University
650.723.4324
[email protected]
[email protected]
Café Primavera
Erika Garcia-Traverso
408.885.8800
[email protected]
Jane Hammond Events
Jane Hammond
415.822.0310
j[email protected]
Jimmy V’s Sports Café
Kevin Santia
650.724.6465
[email protected]
McCalls Catering and Events
Cyrus Pahlavan
415.552.8550
[email protected]
Paula Le Duc Fine Catering
510.547.7825
[email protected]
Schwab Executive Services
A Division of Residential & Dining Enterprises (R&DE) Stanford University
Michelle Radisich
650.723.0283
[email protected]
Stanford Catering
A Division of Residential & Dining Enterprises (R&DE) Stanford University
650.725.1503
[email protected]